Weston 5 lb Vertical Sausage Stuffer User Manual

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REV052011
5 LB (3 L)
VERTICAL
SAUSAGE
STUFFER
MODEL NO. 73-0501-W
ATTENTION!
If any components of this unit are broken, do not operate properly, or for product returns,
please contact Weston Products LLC
Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131)
Mail: 20365 Progress Drive, Strongsville, Ohio 44149
Web Site: WestonProducts.com
All Trademarks and Registered Trademarks are property of the respective companies.
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
Due to constant factory improvements, the product pictured
might differ slightly from the product received.
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Summary of Contents

Page 1 - SAUSAGE

REV0520115 LB (3 L) VERTICALSAUSAGE STUFFERMODEL NO. 73-0501-WATTENTION!If any components of this unit are broken, do not operate properly, or for pro

Page 2 - WESTON WARRANTY CARD

-2- -11-1234689101175StufferSidesStufferBaseASSEMBLED5 LB (3 L)VERTICAL STUFFER30 mm 13 mm40 mm 20 mm Weston Products LLC warrants to th

Page 3 - 1-800-814-4895

-3-COMPONENT LIST-10- DIAGRAM PART PART NUMBER

Page 4 - SAVE THESE INSTRUCTIONS!

GENERAL SAFETY RULESWARNING!READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS STUFFER. YOUR SAFETY IS MOST I

Page 5 - FOOD SAFETY

-5--8-ASSEMBLYPLUNGER ASSEMBLY1. Slide the Plunger Seal onto the Plunger (gure 1).2. Assemble the Pressure Release Valve Kit onto the Plun

Page 6 - CAUTION!

STUFFING INSTRUCTIONSNOTE: Apply a food-grade lubricant to the inside of the Canister before lling with the meat mixture.1. Tilt out the Canister.

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