Weston Roma Traditional Style Pasta Machine User Manual

REV062612Traditional StylePasta MachineMODEL NO. 01-0201Due to constant factory improvements, the product pictured might differ slightly from the prod

SHEET PASTA Sheets pasta can be used for many recipes or run through a Pasta Cutter Attachment to form a multitude of noodles. NEAPOLITAN CANNELLONI

DIAGRAM PART PARTNUMBER DESCRIPTION NUMBER 1 Handle 01-0216 2 C-Clamp 01-0217 3 Fettuccini/Spagh

-3--18-Pasta may be the ultimate comfort food. And it’s certainly one of the most versatile foods there is. It can be a main dish, side dish, salad

-4- -17-PASTA MACHINE ASSEMBLY1. Position the Pasta Machine Base on a table or countertop, near the edge of the work surface.2. Silde the C-Clamp i

-5--16-5. Align the notches on the Handle with the notches in the Drive Slot of choice. Slide the Handle into the Drive Slot of the Roller or the Cu

-6--15-RECIPES FOR THE DOUGH WILL FOLLOW THESE INSTRUCTIONS. THESE INSTRUCTIONS START WITH FULLY MIXED DOUGH, READY TO BE USED.1. Follow the “Pasta

-7--14-1. Follow the “Pasta Machine Assembly Instructions.” Align the notches on the Handle with the notches in the Cutter Drive Slot of choice. Sl

-8--13-. Always use plenty of boiling water so the pasta does not stick. . 1/2 lb (0.22 kg) of noodles will require at least 2 quarts of water, 1 l

BASIC PASTA DOUGH 2 cups all purpose our 1 tsp salt 2 eggs 4 Tbsp water (use as needed)TRADITIONAL PASTA DOUGH 2 cups all-purpose our,