Weston 820103W Use and Care Manual download pdf (Page 4)

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GENERAL SAFETY RULES

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS

AND WARNINGS PRIOR TO USING THIS PRODUCT.

YOUR SAFETY IS MOST IMPORTANT! FAILURE TO

COMPLY WITH PROCEDURES AND SAFE GUARDS MAY

RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.

REMEMBER: YOUR PERSONAL SAFETY IS YOUR

RESPONSIBILITY!

WARNING!

1. ThoroughlyinspecttheMeat Grinder and

Shredder/Slicer beforeeachuse.DONOT

usetheMeat Grinder and Shredder/Slicerif

anypart(includingthePower Cord andPlug)

is broken or damaged.  If theMeat Grinder

and Shredder/Slicer isdamagedinanyway,

contact Customer Service at the telephone

numberlistedonthebackofthisbooklet.

2. BEFORE using the Meat Grinder and

Shredder/Slicerforthersttime,thoroughly

wash all parts that will contactfood inwarm

soapy water.  Rinse with clean water.  Dry

allpartsbeforeassemblingtheGrinder.The

Meat Grinder and Shredder/Slicer partsare

NOTdishwashersafe.

3. NEVERimmersetheMotor Unitinwater

orotherliquid.Cleanitbywipingwithadamp

cloth.

4. ONLY plug the Meat Grinder and

Shredder/Slicerintoa120Volt,60Hzoutlet.

AVOIDusingextensioncords.

5. DISCONNECT the Meat Grinder and

Shredder/Slicerfromthepowersourcewhen

notinuse.

6. KEEPFINGERSANDOTHERFOREIGN

OBJECTSAWAYfromtheMeat Grinder and

Shredder/Slicerinletduringoperation.

7. ONLYusetheStompertopushitemsinto

the Meat Grinder and Shredder/Slicer. DO

NOTuseyourngers!

8. KEEP CHILDREN AWAY FROM THE

Meat Grinder and Shredder/Slicer.DONOT

LEAVE THE Meat Grinder and Shredder/

Slicer UNATTENDED.

9. To prevent unintentional starting, make

sure the power switch is in the“off” position

before connecting the Meat Grinder and

Shredder/Slicertothepowersource.

10. DONOTgrindbones,nutsorotherhard

itemssuchasshotpellets.

11. DO NOT use accessories from other

manufacturers.  Use of unauthorized

accessorieswillvoidthewarranty.

12. Tieback loose hair and clothing, roll up

long sleeves, and remove ties and jewelry

includingwatches,ringsandbraceletsbefore

operating the Meat Grinder and Shredder/

Slicer.

13.IftheMeat Grinder and Shredder/Slicer

becomesjammed,brieyengageinreverseto

clearblockage.

14. DO NOT use the Meat Grinder and

Shredder/Slicerwhileundertheinuenceof

drugsoralcohol.

15. Forindooruseonly.

16. Householduseonly.

SAVETHESEINSTRUCTIONS!

Refer to them often and use them to instruct others.

Among the fresh and uncooked smoked sausages, you will nd such avors as kielbasa

or Polish sausage, Italian sausage, breakfast sausage and many others. Both fresh and

uncooked smoked sausages require cooking before eating and also require refrigerated

storage.

Smoked and cooked sausages include salami, bologna, the ever-popular hot dogs and

many others. Proper smoking requires a smokehouse or smoker. These can be simple

home-built structures made from metal drums or even old refrigerators or they can be

elaborate manufactured units. Most smoked sausages are warmed before serving.

Many people think that a smoked sausage will last much longer without spoilage, but this

is not true. Smoked sausages should be treated the same as fresh sausage in terms of

storage.

Dried sausages require the longest processing time, as they are air dried over a long

period of time. Some types of dry sausages are pepperoni, prosciutto and a variety of

ham products, just to name a few. The conditions under which the meat is dried are very

exacting; temperature, time and humidity must all be carefully monitored for a safe and

delicious product.

STORAGE

It is important to remember that sausage will lose its avor the longer that it is stored. It

is recommended that you only make as much sausage as you will need for 4-6 weeks.

Even frozen sausage will begin to lose avor noticeably after 6 weeks. Frozen sausage

should be thawed slowly in the refrigerator before cooking or serving. Quick thawing of

the product will degrade the taste as well.

FollowalloftheSafetyRules

andWarningsinthismanual

wheneverusingthisappliance.

Neverleavethis

applianceunattended.

Disconnectfrompowersupply

whennotinuse.

WARNING!

Keepngers,hands,

otherbodypartsand

foreignobjectsaway

fromtheinletduring

operation!

Onlyusetheprovided

stompertopushfoodinto

theappliance.

Keepchildrenaway!

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Weston 820103W Use and Care Manual Page 4

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