Weston Sausage Stuffers User Manual

Browse online or download User Manual for Kitchen Weston Sausage Stuffers. Weston Sausage Stuffers User Manual

  • Download
  • Add to my manuals
  • Print
  • Page
    / 6
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 0
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
ATTENTION!
If any components of this unit are broken, do not operate properly, or for product returns, please
contact Weston Products LLC
Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131)
20365 Progress Drive, Strongsville, Ohio 44149
WestonProducts.com
All Trademarks and Registered Trademarks are property of the respective companies.
SAUSAGE
STUFFER
3 lb (1.4 kg) Tinned Stuffer MODEL NO. 36-0003-W
5 lb (2.3 kg) Tinned Stuffer MODEL NO. 36-5005-W
5 lb (2.3 kg) Stainless Steel Stuffer MODEL NO. 36-0005-W
Due to constant factory improvements, the product pictured
might differ slightly from the product received.
REV011111
Page view 0
1 2 3 4 5 6

Summary of Contents

Page 1 - SAVE THESE INSTRUCTIONS!

SAVE THESE INSTRUCTIONS!Refer to them often and use them to instruct others.ATTENTION!If any components of this unit are broken, do not operate proper

Page 2 - WESTON WARRANTY CARD

-2- COMPONENT LIST98712-11-101662311455 lb StufferHandle shown Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if

Page 3

-3--10-GENERAL SAFETY RULESWARNING!1. KEEP FINGERS AND HANDS CLEAR of the Main Body and Plunger at all times. Failure to keep ngers and hands o

Page 4 - WARNING!

-4- -9-ASSEMBLY1. Mount/secure the Main Body onto a sturdy, non-skid, level, working surface.2. Bolt the Stuffer Handle to the Main Body u

Page 5 - STUFFING INSTRUCTIONS

CLEANING• Before using the Sausage Stuffer for the rst time, thoroughly wash all parts of the unit that will come in contact with food. Wash with wa

Page 6 - FOOD SAFETY

SAUSAGE INFORMATION-6--7-STUFFING TIPSTo help reduce resistance when using the 10mm Funnel for stufng, try one of the following:• ADD WATER TO YOUR

Comments to this Manuals

No comments