Weston 36-0801-W User Manual

No. 8 MODEL NO. / MODÈLE NO 36-0801-WNo. 10 MODEL NO. / MODÈLE NO 36-1001-WNo. 22 MODEL NO. /MODÈLE NO 36-2201-WNo. 32 MODEL NO. /MODÈLE NO 36-320

-10- -11- LISTE DES COMPOSANTS2346111012131415158915789No. 8Modèle No.36-0801-WNo. 10Modèle No.36-1001-WNo. 22 Modèle No.36-2201-WNo. 32Modèle No.36-3

COMPONENT LISTDIAGRAM PART GRINDER GRINDER GRINDER GRINDERNUMBER DESCRIPTION No. 8 No. 10

03-0101-W Food Grade Silicone Spray - 13 oz07-0310-W Burger Express with Compacting/Ejector Button37-0111-W Original Jerky Gun01-0006 Stainless S

. PROPERLY CLEAN THE GRINDER PRIOR INITIAL USE!. Disassemble the Grinder and hand wash each part thoroughly in warm, soapy water taking particular c

GRINDER ASSEMBLY1. A. If you are using a clamp down, #8 or #10 Grinder, slide the Protector Pad onto the foot of the Grinder and tighten the Clamp Scr

STUFFER ASSEMBLY1. A. If you are using a clamp down, #8 or #10 Grinder, slide the Protector Pad onto the foot of the Grinder and tighten the Clamp Scr

-7--14-. Trim meat of all blood clots, cords, tendons, bones, etc. NEVER grind bones, nuts or other hard objects.. For best results, be sure that a

-8- -13-There are basic rules to follow when handling food.They are COOK, SEPARATE, CLEAN, and CHILL.COOKIt’s crucial to cook food to a safe internal

-9--12-SAUSAGE INFORMATIONMEAT SELECTION FOR SAUSAGE MAKINGSausage making has evolved over many years and generations, and as a result there are count