Weston 65-0501-RT Instruction Manual download pdf (Page 12)

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VACUUM SEALER CANISTERS (Sold Separately)

Vacuum canisters may be used

with the Vacuum Sealer (Sold

Separately). Vacuum canisters

come with their own hose.

1. Attach the Vacuum Sealer to

the power supply.

2. Press the ON/OFF Button

(Figure 12) on the Control Panel

to turn the Vacuum Sealer

“ON”. The ON/OFF Button on

the display will illuminate and the

Internal Cooling Fan will run.

3. Insert one end of the accessory

hose into the Accessory Port

(Figure 13) on the Vacuum

Sealer.

4. Insert the other end of the

accessory hose into the port on

the lid of the canister (Figure 14).

5. Fill the canister with the

product to be vacuum sealed.

6. Turn the knob/dial on the

canister to the seal position.

7. Press the ACCESSORY Button (Figure 12), this will engage the Vacuum Pump.

The ACCESSORY Button on the display will illuminate while vacuuming. The appliance will

stop automatically and “BEEP” when the seal process is complete.

8. Gently remove the accessory hose from both the canister and the Vacuum Sealer.

Wait at least 20 seconds before vacuuming another canister to avoid overheating the unit.

Be careful not to turn the knob/dial of the canister to the open position.

9. To test vacuum, gently tug on the canister lid. The lid should not move.

10. To release the vacuum and open the canister, turn the knob/dial on the canister to

the open position.

11. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”.

12. Disconnect the Vacuum Sealer from the power supply.

Figure 13

Accessory

Port

Figure 14

Accessory Hose

Sold Separately

Accessory Canister

Sold Separately

Figure 12

Control Panel

MARINATING WITH CANISTERS (Sold Separately)

Vacuum canisters may be used with the

Vacuum Sealer (Sold Separately). Vacuum

canisters come with their own hose.

1. Attach the Vacuum Sealer to the power

supply.

2. Press the ON/OFF Button (Figure 15) on

the Control Panel to turn the Vacuum Sealer

“ON”. The ON/OFF Button on the display will

illuminate and the Internal Cooling Fan will

run.

3. Insert one end of the accessory hose into the Accessory Port on the Vacuum

Sealer.

4. Insert the other end of the accessory hose into the port on the lid of the canister.

5. Fill the canister with the product to be marinated.

6. Turn the knob/dial on the canister to the seal position.

7. The MARINATE Button (Figure 15) has two settings:

10-MINUTE MARINATE PROCESS: Press the MARINATE Button once. There are

a series of seven lights on the bottom right corner of the Control Panel (Figure 15)

that indicate the VACUUM PROGRESS. Three lights in the VACUUM PROGRESS

bar will illuminate. This will engage the 10 Minute Marinate Process.

a. Press the START Button to begin the marinating process.

b. The Vacuum Sealer will begin a process of vacuum and rest. The vacuum

will start for about 25 seconds, followed by a brief 3 ½ minute rest period. The

unit will go through a cycle of (3) 3 ½ minute rests and (3) 7 second vacuum

periods.

20-MINUTE MARINATE PROCESS: For deeper marinade penetration, use the

20-Minute Marinate Process. Press the MARINATE Button twice. There are a

series of seven lights on the bottom right corner of the Control Panel (Figure 15) that

indicate the VACUUM PROGRESS. Six lights in the VACUUM PROGRESS bar will

illuminate. This will engage the 20 Minute Marinate Process.

a. Press the START Button to begin the marinating process.

b. The Vacuum Sealer will begin a process of vacuum and rest. The vacuum

will start for about 25 seconds, followed by a brief 6 ½ minute rest period. The

unit will go through a cycle of (2) 6 ½ minute rests and (2) 7 second vacuum

periods. The Vacuum Sealer will nish with (1) 3 minute rest period and a 7

second vacuum period.

8. Once the marinating process is complete the Vacuum Sealer will “BEEP” and the

process will end.

9. Gently remove the accessory hose from both the canister and the Vacuum Sealer. Be

careful not to turn the knob/dial of the canister to the open position.

Figure 15

Control Panel

CAUTION! It is important to follow the “Food Safety” guidelines. For the most

up to date instruction visit the USDA website.

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Weston 65-0501-RT Instruction Manual Page 12

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